It’s no secret that making pizza dough from scratch can be a time consuming task. But with the help of a stand mixer, you can have delicious homemade pizza dough in no time. Here’s how to make pizza dough with a stand mixer.
First, measure out the ingredients you will need for your pizza dough. The basic ingredients are flour, yeast, sugar, salt, and olive oil (or any other oil of your choice). Measure out the ingredients according to the recipe you are using.
Next, attach the dough hook to your stand mixer and add the ingredients to the bowl. Turn the mixer on low and let it knead the dough for about 5 minutes. As the dough is kneading, you can add a bit more flour if it’s too sticky, or a bit more oil if it’s too dry.
Once the dough is kneaded, turn the mixer off and let the dough rest for about 10 minutes. This will allow the dough to rise and become easier to work with.
Once the dough has rested, you can form it into a ball and begin to roll it out. If you have a pizza stone or baking sheet, you can use it to roll out the dough. Otherwise, you can roll it out on a lightly floured surface.
Once your pizza dough is ready, you can top it with your favorite pizza toppings and bake it in the oven. Enjoy your delicious homemade pizza!
With the help of a stand mixer, making pizza dough from scratch can be much easier and more enjoyable. So next time you’re in the mood for pizza, give this method a try and see how it turns out.
Frequently Asked Questions
FAQ 1: How can I make pizza dough in a stand mixer?
Answer: To make pizza dough in a stand mixer, combine 1¾ cups of warm water, a teaspoon of active dry yeast, 2 tablespoons of olive oil, and ½ teaspoon of sugar in the mixer bowl. Let it sit for 10 minutes, then add 4 cups of all-purpose flour and 2 teaspoons of salt. Knead for 8-10 minutes with the dough hook attachment, then transfer to an oiled bowl and let it rise for 1-2 hours.