best things to put in air fryer

Introduction

If you’re like me, you love to indulge in crispy, deep-fried foods but hate the added calories and grease that come with it. That’s where an air fryer comes in! An air fryer works by circulating hot air around the food, cooking it to a perfect crisp without the need for oil.

In this article, I’ll be sharing with you the best things to put in an air fryer, from meats to vegetables to snacks and appetizers. Get ready to revolutionize your cooking game!

Meats

Chicken wings

There’s nothing quite like a batch of crispy chicken wings to satisfy your cravings. Toss your wings in your favorite seasonings and pop them in the air fryer at 375°F for 25-30 minutes, flipping halfway through.

Pork chops

Air frying pork chops is a quick and easy way to cook them to perfection. Rub your chops with your favorite spices and cook them at 380°F for 12-15 minutes, flipping halfway through.

Bacon

No need to fuss with a messy stovetop when you can cook your bacon in the air fryer. Lay your bacon strips in a single layer and cook at 400°F for 8-10 minutes, flipping halfway through.

Steak

Yes, you read that right – you can cook a delicious steak in the air fryer! Season your steak and cook it at 400°F for 6-8 minutes for medium-rare, flipping halfway through. Adjust the time for the desired doneness.

Fish filets

Air frying fish filets is a healthier alternative to traditional frying. Season your fish with lemon and your favorite spices and cook at 400°F for 10-12 minutes, flipping halfway through.

Vegetables

Sweet potato fries

Sweet potato fries are a staple in my house, and cooking them in the air fryer is a game-changer. Toss your fries in olive oil and paprika and cook at 400°F for 15-20 minutes, shaking the basket halfway through.

Zucchini fries

Zucchini fries are another great veggie option. Cut your zucchini into sticks, dip them in egg whites and breadcrumbs, and cook at 400°F for 10-12 minutes, flipping halfway through.

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Broccoli

Air frying broccoli is a quick and easy way to whip up a healthy side dish. Toss your broccoli in olive oil and garlic salt and cook at 400°F for 8-10 minutes, shaking the basket halfway through.

Brussels sprouts

Even Brussels sprouts can be made delicious in the air fryer. Toss your sprouts in olive oil and balsamic vinegar and cook at 400°F for 15-20 minutes, shaking the basket halfway through.

Asparagus

Air frying asparagus is a simple yet delicious way to cook this veggie. Toss your asparagus in olive oil and parmesan cheese and cook at 400°F for 10-12 minutes, shaking the basket halfway through.

Snacks and Appetizers

Mozzarella sticks

Who doesn’t love gooey, cheesy mozzarella sticks? Dip your sticks in egg, coat in breadcrumbs, and cook at 400°F for 6-8 minutes.

Chicken nuggets

Cooking chicken nuggets in the air fryer results in a crispy, golden exterior without the need for oil. Cook your nuggets at 375°F for 8-10 minutes, shaking the basket halfway through.

Onion rings

You won’t miss the deep-fried version when you try air-fried onion rings. Dip your rings in egg, coat in breadcrumbs, and cook at 400°F for 8-10 minutes, flipping halfway through.

Jalapeño poppers

These spicy treats are perfect for a party. Fill your jalapeño halves with cream cheese and wrap them in bacon, then cook at 375°F for 12-15 minutes.

Spring rolls

Air frying spring rolls results in a crispy, flaky exterior without the need for oil. Cook your rolls at 390°F for 10-12 minutes, flipping halfway through.

Tips and Tricks

Preheat the air fryer

Preheating your air fryer ensures that your food cooks evenly and results in a better final product.

Don’t overcrowd the basket

Cooking too much food in the air fryer at once can lead to uneven cooking and a subpar end result. Leave some space between your food items.

Use a spray bottle to lightly oil the food

Using a spray bottle to lightly coat your food with oil ensures that it doesn’t become too greasy or heavy.

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Flip the food halfway through cooking

To ensure even cooking on both sides of your food, flip it over halfway through the cooking process.

Experiment with different seasoning combinations

Don’t be afraid to get creative with your seasonings and try out new flavor combinations. The possibilities are endless!

Conclusion

In summary, an air fryer is a versatile and healthy cooking tool that can be used to cook a wide range of foods. From meats to vegetables to snacks and appetizers, the air fryer offers endless possibilities.

I encourage you to try out some of the recipes and tips in this article and share your own experiences with us. Happy air frying!

List of 10 best things to put in air fryer

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  • 4 quart ceramic coated nonstick basket and crisper plate fit 2 pounds of french fries. Cord length (feet) - 2.6
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  • Dehydrate: Create flat, chip like dehydrated foods for fun, homemade snacks pounds; The combination of low fan speed and low temperature enables thorough dehydration
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People also ask

What are some of the best foods to cook in an air fryer?

Some of the best foods to cook in an air fryer include:

  • Chicken wings
  • French fries
  • Vegetables (such as broccoli, cauliflower, and sweet potatoes)
  • Fish
  • Pork chops
  • Onion rings
Can I use an air fryer to cook frozen foods?

Yes, you can use an air fryer to cook frozen foods. However, you may need to add a few extra minutes onto the cooking time to ensure that the food cooks all the way through.

Do I need to preheat my air fryer?

It is recommended that you preheat your air fryer before cooking your food. This helps to ensure that the food cooks evenly and thoroughly.

Can I use oil in an air fryer?

Yes, you can use oil in an air fryer. However, it is recommended that you use it sparingly, as too much oil can make the food greasy and unhealthy.

Can I cook multiple things at once in an air fryer?

Yes, you can cook multiple things at once in an air fryer. However, it is important to make sure that the foods are compatible in terms of cooking time and temperature. You may also need to adjust the cooking time and temperature based on the amount of food you are cooking.

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