best way to cook steak in air fryer


If you love steak, you know the perfect cooking method can make all the difference in taste and texture. Have you considered using an air fryer to cook your steaks? If not, you’re missing out on a perfectly cooked steak with less oil and less mess. In this review, I will share my experiences with cooking steak in different air fryers and reveal the best method for perfect, juicy steaks.

Factors to Consider

When cooking steak in an air fryer, you must consider the type of air fryer you’re using, the cut of steak, desired level of doneness, and optional seasonings and marinades.

Type of Air Fryer

The size, power, and temperature range of your air fryer will affect the cooking time and overall result of your steak. Smaller air fryers may not allow for larger cuts of steak, and those with lower power may not produce the same crispness as models with higher power levels.

Cut of Steak

The thickness and fat content of your steak will also impact the cooking time and level of doneness. For example, thinner steaks will cook faster than thicker ones, and a steak with more marbling will retain moisture better during cooking.

Desired Level of Doneness

It’s essential to know the level of doneness you desire before cooking your steak in an air fryer. Different methods of cooking will produce different levels of doneness, so it’s vital to factor this in when preparing your steak.

Optional Seasonings and Marinades

You can enhance the flavor of your steak by adding seasonings, sauces, or marinades. However, it’s essential to note that some seasonings or marinades may contain sugar or oils that may impact cooking time or crispness.

The Experiment

To determine the best way to cook steak in the air fryer, I tested various methods with different air fryers, steak cuts, and seasonings. The methods tested include:

Method 1: Basic Sear

Preheat the air fryer to 400°F. Season the steak with salt and pepper and place in the air fryer basket. Cook for four minutes, then flip and cook for another four minutes.

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Method 2: Butter Baste

Preheat the air fryer to 400°F. Season the steak with salt and pepper and place in the air fryer basket. Add a tablespoon of butter to the top of the steak and cook for four minutes. Flip the steak, add another tablespoon of butter, and cook for another four minutes.

Method 3: Marinated

Marinate the steak overnight in a mixture of soy sauce, Worcestershire sauce, garlic, and olive oil. Preheat the air fryer to 400°F. Remove the steak from the marinade and pat dry. Cook for six minutes, flip, and cook for another six minutes.

Method 4: Reverse Sear

Preheat the air fryer to 250°F. Season the steak with salt and pepper and place in the air fryer basket. Cook for 20 minutes or until the internal temperature reaches about 10°F lower than the desired doneness. Increase the temperature to 400°F and cook for two minutes on each side.


Each method produced a steak with a slightly different appearance, flavor, and texture.

Method 1 produced a nicely seared steak with a slightly crispy exterior and a juicy, tender interior.
Method 2 produced a steak with a melt-in-your-mouth texture and excellent flavor, but the exterior wasn’t as crisp as I would have liked.
Method 3 produced a well-seasoned steak with juicy, tender meat, and a crispy crust.
Method 4 produced a steak with an even crust and a perfectly cooked, tender interior.

Best Way to Cook Steak in Air Fryer

After comparing the different methods, the reverse sear method (Method 4) produced the best result for me. It requires a bit more time and a lower cooking temperature, but the steak cooked evenly, retained its moisture, and had a perfect level of doneness throughout.

Tips for Cooking Steak in Air Fryer

Here are some additional tips to ensure the best result when cooking steak in the air fryer:

– Let the steak rest at room temperature for at least 30 minutes before cooking.
– Pat the steak dry to ensure a crispier crust.
– Use a meat thermometer to check the internal temperature for desired doneness.
– Add salt and pepper right before cooking to prevent drawing out too much moisture from the steak.
– Avoid overcrowding the air fryer basket to ensure even cooking.

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Cooking steak in an air fryer is a simple and efficient way to enjoy juicy and delicious steak. With the right factors considered, method chosen, and additional tips, you can achieve the perfect steak for your personal preference. Give it a try and see how much it elevates your steak cooking game.

List of 10 best way to cook steak in air fryer

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People also ask

What is the best way to cook steak in an air fryer?

The best way to cook steak in an air fryer is to season your steak with your choice of seasonings and cook it at 400°F (205°C) for 8-10 minutes, flipping halfway through. The cooking time and temperature depend on the thickness of your steak and how you prefer your steak cooked.

Do I need to preheat my air fryer before cooking steak?

Yes, preheat your air fryer for 3-5 minutes at 400°F (205°C) before cooking your steak.

What should I consider when choosing a cut of steak to cook in an air fryer?

You should consider the thickness of the steak and the level of doneness you prefer. Thicker cuts of steak may require a longer cooking time, and cooking times and temperatures differ depending on how you prefer your steak cooked.

Is it necessary to use oil when cooking steak in an air fryer?

No, it is not necessary to use oil when cooking steak in an air fryer. However, a light coat of oil can help the steak brown better and enhance the flavor.

How do I know when my steak is done cooking in the air fryer?

The best way to know if your steak is done cooking is by using a meat thermometer. Cook your steak to an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well done.

Can I cook frozen steak in an air fryer?

Yes, you can cook frozen steak in an air fryer. Be sure to increase the cooking time by 5-7 minutes for frozen steak, and flip halfway through the cooking time.

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