best way to cook steak in air fryer
If you love steak, you know the perfect cooking method can make all the difference in taste and texture. Have you considered using an air fryer to cook your steaks? If not, you’re missing out on a perfectly cooked steak with less oil and less mess. In this review, I will share my experiences with cooking steak in different air fryers and reveal the best method for perfect, juicy steaks.
Factors to Consider
When cooking steak in an air fryer, you must consider the type of air fryer you’re using, the cut of steak, desired level of doneness, and optional seasonings and marinades.
Type of Air Fryer
The size, power, and temperature range of your air fryer will affect the cooking time and overall result of your steak. Smaller air fryers may not allow for larger cuts of steak, and those with lower power may not produce the same crispness as models with higher power levels.
Cut of Steak
The thickness and fat content of your steak will also impact the cooking time and level of doneness. For example, thinner steaks will cook faster than thicker ones, and a steak with more marbling will retain moisture better during cooking.
Desired Level of Doneness
It’s essential to know the level of doneness you desire before cooking your steak in an air fryer. Different methods of cooking will produce different levels of doneness, so it’s vital to factor this in when preparing your steak.
Optional Seasonings and Marinades
You can enhance the flavor of your steak by adding seasonings, sauces, or marinades. However, it’s essential to note that some seasonings or marinades may contain sugar or oils that may impact cooking time or crispness.
To determine the best way to cook steak in the air fryer, I tested various methods with different air fryers, steak cuts, and seasonings. The methods tested include:
Method 1: Basic Sear
Preheat the air fryer to 400°F. Season the steak with salt and pepper and place in the air fryer basket. Cook for four minutes, then flip and cook for another four minutes.
Method 2: Butter Baste
Preheat the air fryer to 400°F. Season the steak with salt and pepper and place in the air fryer basket. Add a tablespoon of butter to the top of the steak and cook for four minutes. Flip the steak, add another tablespoon of butter, and cook for another four minutes.
Method 3: Marinated
Marinate the steak overnight in a mixture of soy sauce, Worcestershire sauce, garlic, and olive oil. Preheat the air fryer to 400°F. Remove the steak from the marinade and pat dry. Cook for six minutes, flip, and cook for another six minutes.
Method 4: Reverse Sear
Preheat the air fryer to 250°F. Season the steak with salt and pepper and place in the air fryer basket. Cook for 20 minutes or until the internal temperature reaches about 10°F lower than the desired doneness. Increase the temperature to 400°F and cook for two minutes on each side.
Each method produced a steak with a slightly different appearance, flavor, and texture.
Method 1 produced a nicely seared steak with a slightly crispy exterior and a juicy, tender interior.
Method 2 produced a steak with a melt-in-your-mouth texture and excellent flavor, but the exterior wasn’t as crisp as I would have liked.
Method 3 produced a well-seasoned steak with juicy, tender meat, and a crispy crust.
Method 4 produced a steak with an even crust and a perfectly cooked, tender interior.
Best Way to Cook Steak in Air Fryer
After comparing the different methods, the reverse sear method (Method 4) produced the best result for me. It requires a bit more time and a lower cooking temperature, but the steak cooked evenly, retained its moisture, and had a perfect level of doneness throughout.
Tips for Cooking Steak in Air Fryer
Here are some additional tips to ensure the best result when cooking steak in the air fryer:
– Let the steak rest at room temperature for at least 30 minutes before cooking.
– Pat the steak dry to ensure a crispier crust.
– Use a meat thermometer to check the internal temperature for desired doneness.
– Add salt and pepper right before cooking to prevent drawing out too much moisture from the steak.
– Avoid overcrowding the air fryer basket to ensure even cooking.
Cooking steak in an air fryer is a simple and efficient way to enjoy juicy and delicious steak. With the right factors considered, method chosen, and additional tips, you can achieve the perfect steak for your personal preference. Give it a try and see how much it elevates your steak cooking game.
List of 10 best way to cook steak in air fryer
- 6-IN-1 FUNCTIONALITY: Air fry, broil, roast, dehydrate, bake and reheat
- EvenCrisp TECHNOLOGY: Advanced technology that drives air flow top down for a perfect golden finish and crispy, tender results every time!
- ONE-TOUCH SMART PROGRAMS: Customizable programs for one-touch wings, roasted veggies, garlicky potatoes, cookies, cinnamon buns and more!
- FAST PREHEATING: Little to no preheating time, from frozen to golden in minutes! Create gourmet meals with the versatility of a temperature range of 95 to 400° F.
- EASY CLEAN-UP: Non-stick, dishwasher safe air fry basket and tray.
- SUPERIOR PERFORMANCE: Cuisinart’s 5-1 griddler is a contact grill, panini press, full grill, full griddle and half grill/half griddle
- EASY TO USE: The griddler plates (11-inch x 9-inch) are removable, reversible and are dishwasher safe nonstick cooking plates, the plates also act as a drain for the grease for cooking more healthy. The integrated drip tray collects grease and is easy to store
- ALSO INCLUDED: Red/green indicator lights for easy operation, dishwasher-safe scraping tool for easy clean up and an instruction manual with gourmet recipes for you to enjoy
- CUSTOM CONTROL: Sturdy panini-style handle with hinged floating cover adjusts to thickness of food, selector knob choose grill or griddle function and the adjustable temperature controls for grill or griddle
- LIMITED 3-YEAR WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free
- 10-IN-1 FUNCTIONALITY: Pressure cook, slow cook, sous vide, sauté pan, rice, sterilizer, yogurt maker, food warmer, cake baker and steamer.
- THE MOST VERSITILE: The ONLY Multi-Cooker with a Premium Cookware Grade Inner Pot with Stay-Cool Silicone Handles. - Meaning you can take it from your Insta Pot to your stove top!
- CONVENIENT FAVORITES: 5 programmable settings for your own special recipes.
- FAST OR SLOW: Pressure cook to save time and retain more flavor, or slow cook for traditional recipes.
- PROVEN SAFETY FEATURES: Overheat Protection, safe locking lid, upgraded gentle steam release switch with diffusing cover to reduce noise and prevent splashing on the counter, and more.
- 【Ultra Fast & Accurate Reading】 The meat thermometer’s probe head measures only 1.7mm in diameter, making it easy to introduce it into meats. Keeping it in food for 2-4 seconds, you’ll get the accurate temperature (±1°C/2°F). Whether to fry beef steaks, grill pork, deep fry fish/potatoes, or for an outdoor BBQ, this thermometer gives you accurate temp reference.
- 【Designed for Easy Usage】 Unfold the food thermometer and it starts to read immediately. If there’s no operation, it’ll auto-switch off after 10 minutes. The thermometer supports both Celsius (°C) and Fahrenheit (°F) display from -58°F to 572°F (-50°C to 300°C), enabling to read either frozen ice cube or broiling steak. It also can lock the temp through the “Hold” button, letting you see the temp closely.
- 【A Large Screen at Your Reach】 This food thermometer comes with a large backlight screen, enabling you to see the temp clearly whether in a poorly lighted kitchen or outdoors of too much light. The built-in magnet and large hanging hole make storing it a snap. What’s more, the ergonomic handle offers a comfortable grip, letting you enjoy every step of cooking!
- 【IP67 Waterproof with Durability】 With IP67 certification, the grill thermometer is super easy to clean. (NOTE: Please wipe it with a soapy cloth or rinse it to clean, and DO NOT soak it or put in a dishwasher.) The probe is made of 304 stainless steel, non-toxic and safe for contacting food. Coated with premium ABS material, the thermometer lasts long and works with great durability.
- 【100% Satisfying Service】 Every product sent to you has gone through a series of quality inspection processes, please rest assured of this meat thermometer. If you have any questions before or after purchase, do not hesitate and contact us, we promise you a satisfying solution!
- XL CAPACITY: With the 5.5 qt. nonstick basket and crisper plate, you can save time by cooking up to 3 lbs. of French fries or wings with ease.
- 5-IN-1 VERSATILE FUNCTIONALITY: Includes 5 versatile cooking programs: Air Fry, Air Roast, Bake, Reheat, and Dehydrate. BPA free: Yes
- LESS FAT: Up to 75% less fat than traditional air frying methods. Tested against hand-cut, deep-fried French fries.
- EASY CLEANING: Both the basket and crisper plate are nonstick, easy-to-clean and dishwasher safe.
- WIDE TEMPERATURE RANGE: 105°F to 400°F allows you to gently remove moisture from foods or quickly cook and crisp foods with convection heat.
- 2-IN-1 FLIP FUNCTIONALITY: Toaster and Compact Toaster Oven in one small footprint. Flip up for toaster mode and flip down to unlock oven mode.
- PERFECT TOAST: More even toasting vs. a traditional toaster based on front to back evenness, in one compact, 1500-watt appliance.
- VERSATILE FUNCTIONS: Choose from the Toast, Bagel, Defrost, Bake, Broil, and Reheat functions.
- TOAST YOUR WAY: A 70% wider slot vs. traditional slot toaster fits long artisan breads or bakery-style bagels. Customize the Toast and Bagel functions to your desired level of doneness with 7 shade settings.
- RAPID OVEN TECHNOLOGY: With up to 400°F of heat and no preheat required, cook up to 35% faster vs. a full-size electric oven.
- HEALTHY FRYING: Achieve perfect fried results with little or even no oil! Temperature range from 200°F - 400°F allows you to cook at your desired temperature, achieving a healthy, crispy, fried finish using at least 98% less oil than traditional fryers.
- SPACE SAVING COMPACT SIZE: The personal size air fryer saves space on your counter and in your cabinet; perfect for any small kitchen, dorm, office, RV trips, and more!
- VERSATILITY: Manual temperature control & 60-minute integrated timer lets you air-fry everything from frozen veggies, chicken & even reheat yesterday's dessert! The detachable BPA-Free basket, cool touch exterior, & auto-shutoff ensures added safety & security.
- EASY CLEAN: The Black basket and tray are removable and top rack dishwasher safe, so your meal is as easy to clean as it is healthy and delicious. Basket is nonstick, so no cooking spray is required!
- RESOURCES: cETL approved with advanced safety technology for long lasting durability, & 1-year warranty provided by Chefman, so you can purchase worry-free - we've got your back! For information on how to use your product, scroll down for a PDF User Guide. – RJ38-2LM
- Food Grade Material Olive Sprayer -: It meets the requirements of food contact management, is safe and has no peculiar smell, and can be directly loaded into edible oil for use.Reduce your carbon footprint through this environmentally friendly green product.
- Multipurpose Oil Sprayer Bottle -:Widely used for frying steak, grilling, baking, salad, air fryer and other home users to achieve atomized spraying of cooking oil, which is hygienic, convenient and fuel efficient. Deeply loved by chefs and gourmets, the real kitchen practical little helper.
- Effective Control of Oil Flow -:Each time you pull the trigger, the exact amount of oil delivered is calculated, and you'll get ¼ teaspoon (1.5g) of oil for total control of calorie counting in your kitchen, no matter which oil you choose.
- Portable To Carry - It is lightweight (200ml Capacity, 0.2lb Weight) can be used in the kitchen or carried outside. and easy to carry to anywhere you want. Fill it with your favorite oil.
- Note - that it is important to swing over the area you want to spray, you should start the swing before you stary pulling the trigger, and release the trigger before you stop swiging. Failure to do that will result in an uneven coating, with oil built up anywhere you stagnated at.
- Four most-loved Grill Mates Seasonings together in one set
- Easily add bold flavor to steaks, burgers, chicken and more on your grill
- Not just for meat. Add umami flavor to mashed potatoes and roasted veggies
- Grilling spices make a great housewarming gift for everyone
- Add deep flavor to salads with Roasted Garlic and Herb Seasoning
- McCormick Gourmet Organic Thyme, Ground Siagon Cinnamon, Oregano, Smoked Paprika, Garlic Powder, Crushed Rosemary, Ground Cumin, and Cayenne Pepper together in one set
- USDA-Certified Organic and Non-GMO Project Verified
- Perfect starter set for a new kitchen or addition to your current spice collection
- Spice sets make a great housewarming gift for everyone from college grads to newlyweds
- Add great spicy flavor to deviled eggs and fried chicken to chili and big, bold Shakshuka
People also ask
What is the best way to cook steak in an air fryer?
The best way to cook steak in an air fryer is to season your steak with your choice of seasonings and cook it at 400°F (205°C) for 8-10 minutes, flipping halfway through. The cooking time and temperature depend on the thickness of your steak and how you prefer your steak cooked.
Do I need to preheat my air fryer before cooking steak?
Yes, preheat your air fryer for 3-5 minutes at 400°F (205°C) before cooking your steak.
What should I consider when choosing a cut of steak to cook in an air fryer?
You should consider the thickness of the steak and the level of doneness you prefer. Thicker cuts of steak may require a longer cooking time, and cooking times and temperatures differ depending on how you prefer your steak cooked.
Is it necessary to use oil when cooking steak in an air fryer?
No, it is not necessary to use oil when cooking steak in an air fryer. However, a light coat of oil can help the steak brown better and enhance the flavor.
How do I know when my steak is done cooking in the air fryer?
The best way to know if your steak is done cooking is by using a meat thermometer. Cook your steak to an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well done.
Can I cook frozen steak in an air fryer?
Yes, you can cook frozen steak in an air fryer. Be sure to increase the cooking time by 5-7 minutes for frozen steak, and flip halfway through the cooking time.