Making pierogi dough in a stand mixer is a simple and easy way to create delicious pierogi for your family or friends. Pierogi are a traditional Polish dish made of dough stuffed with a variety of fillings, usually savory.
To make pierogi dough in a stand mixer, start by sifting together 1 ½ cups of all purpose flour, 1 teaspoon of salt and ¼ teaspoon of sugar in a large bowl. In the bowl of a stand mixer, combine the dry ingredients with 1 large egg and ⅓ cup of sour cream. Mix on low speed until the dough starts to come together.
Once the dough comes together, increase the speed to medium and knead the dough for 8-10 minutes. The dough should be soft and pliable but not sticky. If the dough is too dry, add more sour cream one tablespoon at a time until you reach the desired consistency.
Once the dough is ready, cover it with a damp cloth and let it rest for 15 minutes. After the dough has rested, turn it out onto a lightly floured surface and roll it out to the desired thickness. Use a round biscuit cutter to cut out the circles for the pierogi.
Once you have cut out all the pierogi circles, fill each one with a teaspoon of your favorite savory filling. Pinch the edges to seal the pierogi, and place them on a lightly floured baking sheet. When all the pierogi are filled, cooked and served with a dollop of sour cream.
Making pierogi dough in a stand mixer is an easy and efficient way to make delicious pierogi for any occasion. With a few simple ingredients and a stand mixer, you can create delicious pierogi dough in no time.
Frequently Asked Questions
FAQ 1: Can I make pierogi dough in a stand mixer?
Answer: Yes, you can make pierogi dough in a stand mixer. You will need to add the ingredients to the bowl of the mixer and use the dough hook attachment to mix and knead the dough.
FAQ 2: What ingredients do I need for pierogi dough?
Answer: To make pierogi dough, you will need all-purpose flour, salt, egg, and milk or water.
FAQ 3: How long should I knead the dough in the stand mixer?
Answer: Generally, you should knead the dough in the stand mixer for about 5 minutes until it is smooth and elastic.
FAQ 4: How long should I let the dough rest before rolling?
Answer: After kneading the dough in the stand mixer, you should let it rest for at least 30 minutes before rolling.
FAQ 5: How thin should I roll the pierogi dough?
Answer: When rolling the pierogi dough, you should aim for a thickness of about 1/8 inch.