how do you make cinnabon with a stand mixer ?

Making Cinnabon with a Stand Mixer

Cinnabon is a classic treat that is loved by many. It is a delicious combination of cinnamon, brown sugar, and butter, all rolled up into a sweet and gooey treat. It is usually served warm and topped with a cream cheese frosting. Making your own Cinnabon at home is an easy and fun baking project that can be done using a stand mixer.

To make Cinnabon with a stand mixer, you will need the following ingredients:

-1 ½ cups of all-purpose flour
-2 teaspoons of baking powder
-¼ teaspoon of salt
-1 cup of light brown sugar
-1 teaspoon of ground cinnamon
-½ cup of melted butter
-1 large egg
-1 teaspoon of vanilla extract
-1 cup of milk

Instructions:

1. Preheat your oven to 350°F and grease a 9×13-inch baking pan.

2. In the bowl of a stand mixer, combine the flour, baking powder, salt, brown sugar, and cinnamon.

3. In a separate bowl, whisk together the melted butter, egg, and vanilla extract.

4. Add the wet ingredients to the dry ingredients in the stand mixer and mix until combined.

5. Slowly pour in the milk and mix until the dough is evenly combined.

6. Spread the dough into the greased pan and bake for 25 minutes or until golden brown.

7. Let the Cinnabon cool before slicing and serving with a cream cheese frosting.

Making Cinnabon at home with a stand mixer is a simple and delicious way to enjoy this classic treat. With minimal ingredients and a few simple steps, you can quickly whip up a batch of these sweet and gooey treats. Enjoy!

Frequently Asked Questions

FAQ 1: What ingredients do I need to make Cinnabon?
Answer: To make Cinnabon, you will need all-purpose flour, white sugar, dry yeast, warm water, salt, butter, eggs, and cinnamon.

FAQ 2: How long does it take to make Cinnabon?
Answer: Depending on the recipe, it will take approximately 1 hour and 30 minutes to make Cinnabon.

FAQ 3: Can I make Cinnabon with a stand mixer?
Answer: Yes, you can make Cinnabon with a stand mixer. You will need to use the dough hook to mix the ingredients.

FAQ 4: How long should I knead the dough?
Answer: You should knead the dough for approximately 5 minutes.

FAQ 5: How long should the dough rise?
Answer: The dough should rise for approximately 1 hour.

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