how long to knead sourdough in stand mixer ?

Kneading dough is an essential part of baking bread, and kneading sourdough is no different. The process of kneading helps to develop gluten, which is necessary for a light and airy loaf. But how long should you knead sourdough in a stand mixer?

The answer depends on several factors, including the type of stand mixer you are using, the type of sourdough starter you are using, and the desired texture of your bread. Generally, you should knead sourdough for about 10 minutes in a stand mixer. However, this can vary depending on the power of the mixer and the desired texture of the dough.

For a light and airy loaf, knead the dough for an additional 5 to 10 minutes after the initial 10 minutes. This will help to further develop the gluten and create the desired texture. If the mixer is powerful enough, you can knead the dough for up to 20 minutes. However, be sure to watch the dough closely to make sure it doesn’t become too sticky.

If you want a denser, chewier loaf, knead for a shorter amount of time. Start with about 5 minutes of kneading, then check the texture of the dough. If it is still too wet and sticky, knead for an additional 5 minutes.

It is also important to note that kneading too much can lead to a tough, dense loaf. So be sure to watch the dough closely and stop kneading when it reaches the desired texture.

No matter which type of stand mixer you are using, kneading sourdough is an important part of the baking process. With a few simple tips, you can make sure that your dough is kneaded to perfection.

Frequently Asked Questions

FAQ 1: How long do I knead sourdough in a stand mixer?
Answer: Generally, kneading sourdough in a stand mixer should take about 5 minutes on medium-low speed.

FAQ 2: Can I knead sourdough for too long?
Answer: Yes, kneading sourdough for too long can cause it to become tough and dense. It is important to knead the dough just until it is well-combined and elastic.

FAQ 3: What type of stand mixer is best for kneading sourdough?
Answer: A stand mixer with a dough hook attachment is ideal for kneading sourdough. This type of mixer will knead the dough without overworking it.

FAQ 4: Is it necessary to knead sourdough in a stand mixer?
Answer: No, it is not necessary to knead sourdough in a stand mixer. You can knead the dough by hand or with a dough hook attachment on a hand mixer.

FAQ 5: How can I tell when my sourdough is done kneading?
Answer: When the dough is elastic and smooth, with a slight sheen, it is done kneading. You can also test the dough by pressing two fingers into it; it should spring back and not stick to your fingers.

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