how to build a commercial brick pizza oven – 20% OFF SALE
Building a commercial brick pizza oven is a great way to add a unique, rustic touch to a restaurant or to your own backyard. This type of oven is capable of cooking pizzas quickly and to an excellent standard, while also adding a beautiful feature to any outdoor space. While it might seem daunting at first, building a commercial brick pizza oven is actually an achievable task for anyone with basic DIY skills.
To begin, it is important to choose the right location for your oven. Make sure that the spot you choose is level and is not exposed to any wind or rain. It is also important to make sure that the oven is far enough away from any flammable materials and is positioned in such a way that it will not pose a danger to anyone who uses it.
Once the spot has been chosen, you will need to prepare the ground for the oven. This can involve removing any grass and weeds from the area, as well as levelling out the ground and filling any holes with sand or cement.
When the ground is prepared, it’s time to start building the oven. You will need to purchase a brick oven kit, which should include all the necessary materials and instructions. You will need to construct a base frame from wood, and then attach the brick to the frame. You should then build up the side walls, making sure to leave a gap for a door. Once the walls are in place, you will need to build a dome-shaped roof and attach it to the walls.
The next step is to install a chimney. This is an important part of the construction as it will allow the smoke and heat to escape. You will need to attach a flue to the top of the chimney and ensure that it is properly sealed.
The last step is to install the oven door. This is usually made of metal and should be installed securely. You may also want to add a thermometer to the oven, to monitor the temperature.
Once the oven is complete, you can begin using it to cook. You will need to heat the oven gradually, over a period of time. The temperature should reach around 700°F before you begin to cook. It is important to remember to use a long-handled oven brush to clean the interior of the oven on a regular basis.
Building a commercial brick pizza oven is a great way to bring a unique, rustic touch to any outdoor space. With the right materials and basic DIY skills, anyone can construct their own oven and begin cooking delicious pizzas in no time.
Frequently Asked Questions
FAQ #1: How long does it take to build a commercial brick pizza oven?
Answer: The amount of time it takes to build a commercial brick pizza oven depends on a variety of factors, such as the size of the oven, the complexity of the design, and the experience of the builder. Generally, it can take anywhere from a few days to several weeks or even months to complete the construction of a commercial brick pizza oven.
FAQ #2: What materials do I need to build a commercial brick pizza oven?
Answer: The materials needed to build a commercial brick pizza oven include fire bricks, mortar, insulation, steel reinforcing bars, and cement. Additionally, you may need tools such as a hammer, trowel, chisel, and level.
FAQ #3: How much does it cost to build a commercial brick pizza oven?
Answer: The cost to build a commercial brick pizza oven can vary depending on the size and complexity of the design, as well as the cost of materials. Generally, the cost can range anywhere from a few hundred dollars to several thousand dollars.
FAQ #4: What type of fuel should I use in a commercial brick pizza oven?
Answer: The most common fuel used in a commercial brick pizza oven is wood. However, some ovens may also use charcoal or gas.
FAQ #5: How do I maintain a commercial brick pizza oven?
Answer: To maintain a commercial brick pizza oven, it is important to regularly inspect it for any signs of damage or wear and tear. Additionally, the oven should be regularly cleaned and the mortar should be checked for cracks or crumbling. Finally, the fire bricks should be replaced as necessary.