Cleaning a commercial stand mixer doesn’t have to be a daunting task. With just a few simple steps, you can ensure that your mixer is clean and ready for use.
1. Unplug the mixer and remove all attachments, such as the bowl, the beater, and the whisk. Set the mixer on a flat surface and cover the surface with a cloth or newspaper.
2. Wipe down the mixer body with a damp cloth, using a mild detergent if necessary. Use a soft brush to get into any crevices or hard-to-reach areas.
3. To clean inside the bowl, fill it with warm water and a few drops of dish soap. Use a soft-bristled brush to scrub the bowl clean. Alternatively, you can fill the bowl with warm water and a few tablespoons of white vinegar, and let it sit for 10 minutes before scrubbing it clean.
4. Rinse the bowl, beater, and whisk in warm water. Place them on a clean cloth or newspaper to dry.
5. Wipe down the mixer and attachments with a dry cloth.
6. Return the attachments to the mixer and plug it in.
By following these steps, you can ensure that your commercial stand mixer is clean and ready to use. Regularly cleaning your mixer can help keep it in top condition and extend its life.
Frequently Asked Questions
Q1. How often should I clean my commercial stand mixer?
A1. You should clean your commercial stand mixer after each use. This will help to prevent the buildup of food particles and oils that can cause bacteria to grow and damage the appliance.