Making a cake without a stand mixer doesn’t have to be a difficult task. With a few simple tools and techniques, you can make a delicious cake with ease.
To make a cake without a stand mixer, you’ll need a bowl, whisk, spoon, and measuring cups. Begin by preheating your oven to the required temperature. Then, sift the dry ingredients such as flour, baking powder, and baking soda into a large bowl and mix them together.
In a separate bowl, add the wet ingredients such as eggs, oil, and milk. Whisk these ingredients together until they are fully combined. Pour the wet ingredients into the dry ingredients and mix everything together with a spoon or a whisk.
Once everything is combined, add in any additional ingredients such as chocolate chips, nuts, or dried fruit. Mix them together until everything is well blended.
Grease a cake pan with butter and dust with flour. Pour the cake batter into the pan and spread it out evenly. Place the pan in the oven and bake for the required amount of time. Test the cake with a toothpick to make sure it is done.
When the cake is finished baking, take it out of the oven and let it cool for a few minutes. Then, transfer the cake to a cooling rack and let it cool completely. Once the cake has cooled, you can decorate it as desired and enjoy!
Making a cake without a stand mixer is easy with the right tools and techniques. With these steps, you can create a delicious homemade cake in no time.
Frequently Asked Questions
FAQ 1: What ingredients do I need to make a cake without a stand mixer?
Answer: You need all-purpose flour, baking powder, baking soda, salt, unsalted butter, sugar, eggs, and milk.
FAQ 2: How do I mix the ingredients without a stand mixer?
Answer: You can use a hand mixer or a wooden spoon and a whisk to mix the ingredients.
FAQ 3: Can I make a cake without a stand mixer?
Answer: Yes, you can make a cake without a stand mixer by using a hand mixer or a wooden spoon and a whisk.
FAQ 4: How long should I bake the cake?
Answer: This will depend on the type of cake you are making and the size of the pan. Generally, cakes should be baked until a toothpick inserted in the center comes out clean.
FAQ 5: How do I know when the cake is done?
Answer: You can test the cake’s doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.