how to make bagels without a stand mixer ?

Making bagels without a stand mixer is possible, and can be a lot of fun! It will take a bit of extra effort on your part, but the end result is worth it. Here is a step-by-step guide to help you make delicious bagels without a stand mixer.

1. Gather the ingredients: You will need flour, salt, yeast, sugar, and warm water.

2. Make the dough: Start by combining the flour, salt, and yeast in a large bowl. Slowly add the warm water and sugar, mixing together with a wooden spoon until everything is fully incorporated. Knead the dough for 10-15 minutes, or until it is soft and elastic.

3. Cover and let rise: Once the dough is kneaded, cover the bowl with a damp cloth and let it rise in a warm place for at least an hour.

4. Shape the bagels: Once the dough has doubled in size, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and then use your fingers to press a hole in the center. Carefully shape the dough into a bagel shape, ensuring that the hole is evenly spaced all the way around.

5. Boil the bagels: Bring a large pot of water to a boil, and then carefully drop the bagels into the boiling water. Boil each bagel for 1-2 minutes before removing them from the water and transferring them to a baking sheet lined with parchment paper.

6. Bake the bagels: Preheat the oven to 425 degrees Fahrenheit and then brush the bagels with an egg wash (1 egg beaten with 1 tablespoon of water). Bake the bagels for 20-25 minutes, or until they are golden brown.

7. Enjoy! Once the bagels are done baking, let them cool before serving. Enjoy your homemade bagels with your favorite toppings!

Frequently Asked Questions

FAQ 1: What ingredients do I need to make bagels without a stand mixer?
Answer: You will need bread flour, sugar, salt, active dry yeast, warm water, and a baking sheet.

FAQ 2: How long should the bagels rise?
Answer: The bagels should rise for about 30 minutes, or until they have doubled in size.

FAQ 3: How long should I boil the bagels?
Answer: Boil the bagels for about 1 minute per side.

FAQ 4: What temperature should I bake the bagels at?
Answer: Preheat the oven to 425°F and bake the bagels for about 20 minutes.

FAQ 5: How can I tell when my bagels are done baking?
Answer: You can tell when the bagels are done baking when they are golden brown and sound hollow when tapped.

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