how to make butter from cream in stand mixer ?

Making butter from cream in a stand mixer is a fun and creative way to create a delicious homemade butter. It can take some patience, but the results are definitely worth it. Here’s how to do it:

First, pour a pint of heavy cream into the bowl of the stand mixer and turn the machine on to medium-high speed. As the cream whips, it will begin to thicken and turn into whipped cream.

Next, continue whipping the cream until it reaches the point of very stiff peaks. At this point, the cream will start to separate, forming clumps of butterfat and a liquid known as buttermilk.

Stop the mixer and drain the buttermilk into a separate bowl. Save the buttermilk for later use in recipes like pancakes or muffins.

Next, add a teaspoon of salt to the butterfat and turn the mixer on low speed. This will help to draw out any remaining liquid and give the butter a better flavor.

Finally, use a rubber spatula to scoop the butter out of the bowl and into a separate bowl. Use a wooden spoon to shape the butter into a log or a patty. Place the butter on a piece of wax paper and wrap it up. Refrigerate the butter for a few hours before using for best results.

Making butter from cream in a stand mixer is a fun and easy way to create a delicious homemade butter. With a little patience and the right ingredients, you can enjoy the delicious taste of homemade butter in no time!

Frequently Asked Questions

FAQ 1: What type of cream is best for making butter in a stand mixer?
Answer: Whole cream is the best type of cream to use for making butter in a stand mixer. The higher fat content will make it easier to create a buttery consistency.

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