how to make chocolate chip cookies without a stand mixer ?

Making chocolate chip cookies without a stand mixer is surprisingly easy and can be a fun activity to do with family and friends.

First, you’ll need to gather the ingredients. You’ll need two and a quarter cups of all-purpose flour, one teaspoon of baking soda, one teaspoon of salt, one cup of butter, three-fourths of a cup of granulated sugar, three-fourths of a cup of light brown sugar, one teaspoon of pure vanilla extract, two large eggs, two cups of semi-sweet chocolate chips, and one cup of chopped nuts (optional).

In a large bowl, whisk together the flour, baking soda, and salt. Set aside.

In a separate bowl, beat the butter until it’s creamy. Add the white sugar, brown sugar, and vanilla extract. Beat the mixture until it’s light and fluffy.

Next, add the eggs one at a time, beating well after each addition.

Carefully fold in the dry ingredients. Then add the chocolate chips and chopped nuts (optional).

Using a spoon or spatula, drop spoonfuls of the cookie dough onto an ungreased cookie sheet. Make sure to leave enough space between each cookie.

Bake the cookies in a preheated 350°F oven for 10-12 minutes or until the edges are lightly browned. Let the cookies cool before serving.

Enjoy your delicious chocolate chip cookies without the need for a stand mixer!

Frequently Asked Questions

FAQ 1: What ingredients do I need to make chocolate chip cookies without a stand mixer?
Answer: To make chocolate chip cookies without a stand mixer, you will need all-purpose flour, baking soda, salt, unsalted butter, light brown sugar, granulated sugar, eggs, vanilla extract, and chocolate chips.

FAQ 2: How do I mix the cookie dough together without a stand mixer?
Answer: To mix the cookie dough together without a stand mixer, first sift together the flour, baking soda, and salt in a medium bowl. In another bowl, cream together the butter and sugars until they are light and fluffy. Then, add the eggs and vanilla extract and mix until combined. Finally, fold in the dry ingredients into the wet ingredients until the dough is just combined.

FAQ 3: What kind of chocolate chips should I use?
Answer: You can use any type of chocolate chips you like, such as semi-sweet, dark chocolate, or even white chocolate chips.

FAQ 4: How long should I bake the cookies?
Answer: The cookies should be baked for 8–10 minutes until they are golden brown and set.

FAQ 5: How should I store the baked cookies?
Answer: The baked cookies should be stored in an airtight container at room temperature for up to 5 days.

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