how to make cinnamon rolls with stand mixer ?

Making cinnamon rolls with a stand mixer is a fun and easy way to enjoy a sweet treat. Whether you’re a novice baker or a seasoned pro, these cinnamon rolls will be sure to please.

To get started, you’ll need to gather the ingredients for the dough: all-purpose flour, active dry yeast, salt, butter, and warm milk. Start by combining the flour, yeast, and salt in the bowl of the stand mixer. In a separate bowl, melt the butter and warm the milk together. Add this mixture to the dry ingredients and mix on low speed until all of the ingredients are combined. Increase the speed of the mixer and knead the dough for about 5 minutes. When the dough is smooth and elastic, place it into a greased bowl and cover with a damp towel. Let the dough rise for about an hour or until it has doubled in size.

Once the dough has risen, it’s time to make the cinnamon rolls. Roll out the dough on a lightly floured surface until it’s about ¼-inch thick. Spread a generous amount of butter or margarine on the dough and then top with a mixture of sugar and cinnamon. Roll the dough up and cut into 1-inch sections. Place the cinnamon rolls into a greased pan and let them rise for another 30 minutes.

When the cinnamon rolls have doubled in size, preheat the oven to 350°F and bake for 15-20 minutes or until golden brown. Let the cinnamon rolls cool and then top with a cream cheese frosting. Enjoy!

Making cinnamon rolls with a stand mixer is a great way to enjoy a sweet treat. With a few simple ingredients and a few easy steps, you can have delicious cinnamon rolls that everyone will love.

Frequently Asked Questions

FAQ #1: What type of stand mixer do I need to make cinnamon rolls?
Answer: A stand mixer with a dough hook attachment is recommended for making cinnamon rolls. Depending on the type of dough you are using, you may also need a flat beater attachment.

FAQ #2: How long should I mix the dough in the stand mixer?
Answer: The dough should be mixed in the stand mixer for approximately 5 minutes, or until the dough is smooth and elastic.

FAQ #3: What ingredients do I need to make cinnamon rolls?
Answer: The ingredients needed to make cinnamon rolls include all-purpose flour, yeast, sugar, salt, warm milk, butter, and an egg.

FAQ #4: How long should I knead the dough after it is mixed in the stand mixer?
Answer: After the dough is mixed in the stand mixer, it should be kneaded by hand for approximately 3 minutes.

FAQ #5: How long should I let the dough rise before making the cinnamon rolls?
Answer: The dough should be left to rise for about an hour, or until it has doubled in size.

Similar Posts

Leave a Reply

Your email address will not be published.