Making cinnamon rolls without a stand mixer is totally doable, and the reward of warm, gooey, cinnamon-scented rolls is well worth the effort. Here’s how to make the best cinnamon rolls without a stand mixer.
First, make the dough. In a large bowl, combine 1 teaspoon of active dry yeast, 1/4 cup of warm water, 1/4 cup of granulated sugar, and 1/2 teaspoon of salt. Let the mixture rest for 5 minutes until it becomes foamy. Then, add in 1/4 cup of melted butter, 1/4 cup of warm milk, and 1 egg. Stir until everything is combined.
Next, slowly add in 2-3 cups of all-purpose flour, stirring the mixture with a wooden spoon. Once the dough starts to come together, turn it out onto a well-floured surface and knead for about 10 minutes. The dough should be soft and elastic.
Form the dough into a ball, place it in a greased bowl, and cover with a kitchen towel. Let the dough rise in a warm place for about 1-2 hours, or until it has doubled in size.
Once the dough has risen, turn it out onto a floured surface. Roll the dough into an 11×17-inch rectangle. Spread the softened butter over the dough, then sprinkle with cinnamon and sugar. Roll up the dough into a log, then cut into 12-14 slices. Place the rolls in an 8×8-inch greased baking pan.
Cover the pan with plastic wrap and let the rolls rise for about 30 minutes. Preheat the oven to 375°F and bake for about 20 minutes, or until golden brown.
Once the cinnamon rolls are finished baking, let them cool for 10 minutes before serving. Enjoy!
Frequently Asked Questions
1. What ingredients do I need to make cinnamon rolls without a stand mixer?
Answer: You will need all-purpose flour, active dry yeast, sugar, salt, milk, butter, eggs, and cinnamon.
2. How long does it take to make cinnamon rolls without a stand mixer?
Answer: The total preparation and cooking time is approximately 1 hour and 15 minutes.
3. What is the best way to knead the dough without a stand mixer?
Answer: The best way to knead the dough without a stand mixer is to use your hands to work it into a smooth and elastic dough.
4. How long should I let the dough rise for cinnamon rolls without a stand mixer?
Answer: The dough should be allowed to rise for about 60 minutes or until it has doubled in size.
5. How can I tell when the cinnamon rolls are done baking without a stand mixer?
Answer: You can tell when the cinnamon rolls are done baking when they are golden brown and a toothpick inserted into the center of the roll comes out clean.