how to make dinner rolls stand mixer ?

Making dinner rolls with a stand mixer is an easy and delicious way to add an extra special touch to any meal. The best part is, you don’t even have to knead the dough by hand! With a stand mixer, you can have perfect, fluffy dinner rolls in no time. Here’s what you need to do:

Step 1: Assemble the necessary ingredients. To make dinner rolls, you will need yeast, sugar, salt, butter, milk, and all-purpose flour.

Step 2: Measure out all of the ingredients. In a stand mixer bowl, combine 1/2 cup of warm milk, 1 tablespoon of yeast, 1 tablespoon of sugar and 1/2 teaspoon of salt. Allow the mixture to sit for 5-10 minutes until it becomes frothy.

Step 3: Add the butter and flour to the mixture. With the mixer on low speed, slowly add in the 1/4 cup of softened butter and 2 cups of all-purpose flour.

Step 4: Knead the dough. Increase the speed of the mixer to low-medium and knead the dough for about 5 minutes until it is smooth and elastic.

Step 5: Let the dough rise. Place the dough in a greased bowl, cover it with a damp cloth, and place it in a warm, draft-free area. Let the dough rise for at least 1 hour or until it has doubled in size.

Step 6: Shape the rolls. Once the dough has doubled in size, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them into a greased baking dish. Cover the rolls with a damp cloth and let them rise in a warm place until they have doubled in size, about 45 minutes.

Step 7: Bake the rolls. Preheat the oven to 375°F and bake the rolls for 15-20 minutes until they are golden brown.

Making dinner rolls with a stand mixer is a great way to add a homemade touch to any meal. With a few simple steps and minimal effort, you can have fresh, fluffy rolls that your family will love.

Frequently Asked Questions

FAQ 1: How do I make dinner rolls using a stand mixer?
Answer: To make dinner rolls using a stand mixer, start by combining the yeast, sugar, and warm water in the bowl of the mixer. Allow the mixture to sit for 5 minutes until it begins to foam. Then, add the salt, melted butter, and egg to the bowl and mix them together. Once the dough is soft and slightly sticky, knead it in the bowl for about 5 minutes. Finally, shape the dough into rolls, place them on a greased baking sheet, and let them rise for 1 hour before baking.

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