how to make fondant with stand mixer ?

Making fondant with a stand mixer is an easy and delicious way to make a decorative cake. Fondant is a sugary coating that is used to cover cakes and cupcakes to give them a smooth, flawless look. It also adds a sweet flavor and can be colored and shaped into any design you want. With the help of a stand mixer, you can make delicious homemade fondant in just a few simple steps.

To begin, you’ll need some powdered sugar, light corn syrup, gel food coloring, marshmallows, butter, and a stand mixer. Start by adding the powdered sugar and corn syrup to the bowl of your stand mixer and mix on low speed for about a minute. Then, add in the marshmallows and mix until they are completely melted.

Next, add in the butter, one tablespoon at a time, and mix until the mixture is creamy and smooth. Finally, add in a few drops of gel food coloring and mix until the desired color is achieved.

Once the fondant is mixed, turn it onto a lightly floured surface and knead it with your hands until it is pliable and smooth. At this point, you can roll out the fondant and use it to cover your cake or cupcakes. If you want to create decorations, you can use cookie cutters or molds to form shapes out of the fondant.

Making fondant with a stand mixer is a great way to get creative in the kitchen and enjoy a delicious treat. With a few simple ingredients and some time, you can easily make beautiful fondant decorations for cakes and cupcakes.

Frequently Asked Questions

FAQ 1: How do I make fondant with a stand mixer?
Answer: To make fondant with a stand mixer, start by combining 1/4 cup of water with 2 tablespoons of unflavored gelatin in the bowl of the stand mixer. Next, put 1/2 cup of corn syrup, 1 teaspoon of glycerin, and 2 pounds of confectioner’s sugar into a large bowl, stirring to combine. Finally, use the paddle attachment to mix the ingredients together on low speed for about 5 minutes, until the fondant is thick and pliable.

Similar Posts

Leave a Reply

Your email address will not be published.