how to make french bread without a stand mixer ?

Making French Bread without a Stand Mixer

French bread is a classic recipe that is surprisingly easy to make with basic ingredients and a few simple steps. With a few helpful tips, you can make delicious French bread without the need for a stand mixer.

To start, gather your ingredients. You will need all-purpose flour, active dry yeast, sugar, salt, warm water, and a tablespoon of olive oil.

In a large bowl, combine one and a half cups of all-purpose flour with two teaspoons of active dry yeast. Then, add in a tablespoon of sugar and a half teaspoon of salt. Stir the ingredients together until they are evenly combined.

Pour in a cup of warm water and the tablespoon of olive oil. Use a wooden spoon to mix the ingredients together until they form a soft dough.

The dough should be slightly sticky, but not too wet. If it is too wet, add more flour until it is the right texture.

Once the dough is prepared, turn it out onto a lightly floured surface and knead it for five to ten minutes until the dough is smooth and elastic. Use a rolling pin to roll out the dough into a rectangle about 1/4″ thick.

Fold the dough in half to form a rectangle about 1/2″ thick. Place the dough onto a greased baking sheet and brush it with a bit of olive oil.

Cover the dough with a damp cloth and let it rise for about an hour in a warm place. Preheat the oven to 425 degrees.

Once the dough has doubled in size, use a serrated knife to make diagonal slashes across the top. This will create the classic French bread look.

Bake the bread in the preheated oven for 20-25 minutes until it is golden brown. Let the bread cool before slicing and serving.

Making French bread without a stand mixer is easier than you might think. With these tips, you can create a delicious loaf of French bread with minimal effort. Bon App├ętit!

Frequently Asked Questions

FAQ 1: What ingredients are needed to make French bread?
Answer: To make French bread you will need all-purpose flour, salt, water, yeast, and olive oil.

FAQ 2: How long does it take to make French bread?
Answer: Preparing the dough and rising time takes approximately 2-3 hours, while baking time takes around 25 minutes.

FAQ 3: Do I need a stand mixer to make French bread?
Answer: No, you do not need a stand mixer to make French bread. You can knead the dough by hand.

FAQ 4: Can I make French bread in a bread machine?
Answer: Yes, you can make French bread in a bread machine. You will need to follow the instructions provided by your bread machine manufacturer.

FAQ 5: What temperature should the oven be set to when baking French bread?
Answer: The oven should be set to 425 Fahrenheit (218 Celsius) when baking French bread.

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