Making fresh pasta is an art, but it doesn’t have to be a difficult one. With the help of a stand mixer, the process of making homemade pasta is easier and faster than ever. Here’s how to make fresh pasta with a stand mixer.
First, you’ll need to gather the ingredients you’ll need to make fresh pasta. These include all-purpose flour, eggs, salt and some water. When using a stand mixer, you’ll also need to add a bit of oil to the mix, as this helps the dough mix together properly.
Once you’ve gathered the ingredients, it’s time to get started. Begin by adding the flour and salt to the bowl of the stand mixer, then turn the mixer on low speed. Once the ingredients are combined, crack the eggs into the bowl and slowly increase the speed of the mixer. As the mixture begins to come together, slowly add the water and oil until the dough is soft and pliable.
Once the dough is ready, turn the mixer off and knead the dough by hand for a few minutes to ensure that the ingredients are fully incorporated. After the dough is kneaded, wrap it in plastic wrap and let it rest for at least 30 minutes. This allows the gluten in the dough to relax, which will make it easier to roll out.
Once the dough has rested, you’re ready to roll it out. Begin by dividing the dough into four sections, then roll each section out using a rolling pin or pasta machine. Once the dough is rolled out, you can cut it into the desired shape using a pasta cutter or a sharp knife.
Now you’re ready to cook the fresh pasta. Boil a pot of salted water, then add the pasta. Cook for about 2-3 minutes for al dente pasta, stirring occasionally. Once the pasta is cooked, drain it in a colander and serve.
Making homemade pasta with a stand mixer is a simple and rewarding experience. With the help of a stand mixer, you can make fresh pasta quickly and easily. So gather your ingredients, and get ready to enjoy the homemade pasta of your dreams. Bon appétit!
Frequently Asked Questions
Q1. What type of stand mixer do I need to make fresh pasta?
A1. A stand mixer with a dough hook attachment is ideal for making fresh pasta. Look for a stand mixer with at least 500 watts of power to make sure it can handle the task of kneading dough for fresh pasta.