Making homemade marshmallows is a fun and rewarding activity that can be done without a stand mixer. All you need is a few simple ingredients and a bit of patience. Here are the steps to making your own delicious marshmallows.
1. Gather your ingredients: You will need granulated sugar, light corn syrup, unflavored gelatin, salt, water, and a flavor extract of your choice.
2. Prepare your pan: Grease a 9×13-inch baking pan with butter or non-stick cooking spray and set aside.
3. Combine the ingredients: In a medium saucepan, combine the sugar, corn syrup, gelatin, and salt. Stir to combine, then add the water and mix until everything is dissolved.
4. Cook the mixture: Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 240 degrees Fahrenheit (or the soft-ball stage). This should take about 8-10 minutes. Remove from heat and stir in the extract of your choice.
5. Pour the mixture into the pan: Pour the mixture into the prepared pan and spread evenly. Let stand for at least 4 hours, or until the marshmallow has set.
6. Cut and serve: Once the marshmallow has set, use a greased knife to cut into small squares. Serve immediately or store in an airtight container.
Making homemade marshmallows is a fun and easy activity that can be done without a stand mixer. With just a few simple ingredients and a bit of patience, you can make delicious marshmallows that will impress your friends and family. Enjoy!
Frequently Asked Questions
FAQ 1:What ingredients are needed to make marshmallows at home?
Answer: The basic ingredients needed to make marshmallows at home include water, corn syrup, sugar, gelatin, and vanilla extract.
FAQ 2:How long does it take to make marshmallows from scratch?
Answer: It typically takes about 30 minutes to make marshmallows from scratch.
FAQ 3:Is it possible to make marshmallows without a stand mixer?
Answer: Yes, it is possible to make marshmallows without a stand mixer. A handheld mixer or a whisk can be used instead.
FAQ 4:What can be used in place of corn syrup in marshmallows?
Answer: Honey, agave nectar, or golden syrup can be used in place of corn syrup in marshmallows.
FAQ 5:Can marshmallows be made vegan?
Answer: Yes, it is possible to make vegan marshmallows by substituting the gelatin with agar agar or carrageenan.