Mashed potatoes are a classic side dish that can be enjoyed with a variety of meals. Making them in your stand mixer can be a quick and easy way to get the job done. Read on to find out how.
First, gather the ingredients you’ll need: potatoes, butter, milk, salt, and pepper. Peel and cube the potatoes, then place them in a large pot. Cover the potatoes with cold water and bring the pot to a boil. Boil the potatoes for about 15 minutes, or until they’re fork-tender.
Once the potatoes are ready, drain the water and transfer the potatoes into the bowl of your stand mixer. Add in the butter and milk, and seasonings to taste. Turn the mixer on a low speed and let it mix the potatoes until they’re creamy and smooth. You may need to add a bit more milk or butter to get the right consistency.
Once the potatoes are sufficiently mashed, serve them right away. If you’re not ready to use them yet, you can store them in an airtight container in the refrigerator for up to a week.
Making mashed potatoes in your stand mixer can be a great time saver. Not only will you not have to stand over the stove stirring and mashing the potatoes, but you’ll have perfectly creamy mashed potatoes in no time at all. Give it a try the next time you’re in the mood for some delicious mashed potatoes.
Frequently Asked Questions
FAQ 1: What type of potatoes are best for making mashed potatoes in a stand mixer?
Answer: Russet potatoes are the best type of potatoes for making mashed potatoes in a stand mixer, as they are starchy and provide a fluffy and light texture.
FAQ 2: How much butter and cream should I use?
Answer: The amount of butter and cream needed to make mashed potatoes in a stand mixer will depend on your personal preference. Generally, a ratio of 1 tablespoon of butter and 1/4 cup of cream per 1 pound of potatoes is recommended.
FAQ 3: What other ingredients can I add to my mashed potatoes?
Answer: Additional ingredients such as garlic, chives, cheese, bacon, or herbs can be added to mashed potatoes for extra flavor.
FAQ 4: How long should I mix the potatoes in the stand mixer?
Answer: The potatoes should be mixed on low speed for 2-3 minutes until they are light and fluffy.
FAQ 5: What should I do if my mashed potatoes are too thick?
Answer: If the mashed potatoes are too thick, add a small amount of milk, cream, or butter and mix until the desired consistency is achieved.