Making pasta from scratch can be a time-consuming and labor-intensive process, but it doesn’t have to be. With the help of a stand mixer, you can make fresh, homemade pasta in a fraction of the time. Here’s how to do it:
1. Gather your ingredients. You’ll need all-purpose flour, eggs, and a pinch of salt.
2. Put the ingredients in the bowl of your stand mixer and attach the dough hook.
3. Turn the mixer on to the lowest speed and let the dough hook knead the dough for about 5 minutes. You’ll know the dough is ready when it’s smooth and elastic.
4. Dust a clean work surface with flour and turn the dough out onto it. Knead the dough for a few minutes until it’s smooth and pliable.
5. Cut the dough into four equal portions.
6. Using a rolling pin, roll out the dough until it’s about 1/8″ thick.
7. Cut the dough into strips using a pastry wheel or pizza cutter.
8. Boil a pot of salted water and add the pasta. Cook for about 3 minutes or until al dente.
9. Drain the pasta and serve with your favorite sauce.
Making fresh pasta from scratch is a rewarding experience that can be made much easier with the help of a stand mixer. It’s a great way to get creative in the kitchen and make a delicious meal that everyone will love.
Frequently Asked Questions
FAQ 1: What type of pasta can I make with a stand mixer?
Answer: You can make a variety of different types of pasta using a stand mixer, including spaghetti, fettuccine, and other long, thin pastas. You can also make ravioli, gnocchi, and other thicker, filled pastas.
FAQ 2: How much flour do I need for pasta dough?
Answer: The amount of flour you need for pasta dough will depend on the type of dough you are making and the number of servings you are making. Generally, for a classic Italian-style dough, you should use 125-150g of flour per person.
FAQ 3: What type of attachment do I need to make pasta with a stand mixer?
Answer: To make pasta with a stand mixer, you will need a pasta roller and cutter attachment. This attachment will roll the dough out into thin sheets and then cut the sheets into the desired pasta shape.
FAQ 4: How long should I knead the pasta dough?
Answer: The amount of time you need to knead the pasta dough will depend on the type of dough you are making and the stand mixer you are using. Generally, kneading should take between 5-8 minutes.
FAQ 5: What type of ingredients do I need for pasta dough?
Answer: The ingredients you need for pasta dough will depend on the type of dough you are making. Generally, you will need flour, eggs, salt, and some type of fat such as butter or olive oil.