Making pie crust in a stand mixer is a simple way to create a delicious and flaky pastry. Whether you are baking a fruit pie, a quiche, or a tart, having the right tools and ingredients is essential for making a perfect crust.
To begin, you will need all-purpose flour, cold butter, cold water, and a little bit of sugar and salt. Start by measuring out the all-purpose flour and adding it to the bowl of your stand mixer. Cut the butter into small cubes, then add it to the bowl of the stand mixer. Use the paddle attachment to mix until the flour and butter are combined.
Next, add the cold water, sugar, and salt to the mixture. Turn your stand mixer to low speed and slowly add the liquid ingredients, allowing the dough to come together. Once the dough has formed, turn the mixer off and remove the paddle attachment.
Using your hands, knead the dough together until it forms a ball. Wrap the dough in plastic wrap and place it in the fridge for about an hour to allow it to cool. Once the dough has cooled, remove it from the refrigerator and roll it out on a lightly floured surface.
After rolling out the dough, use it to line your pie dish. To prevent the crust from shrinking, dock it with a fork. Finally, brush the top of the crust with a little bit of melted butter and bake according to the recipe instructions.
Making pie crust in a stand mixer is a quick and easy way to create a delicious and flaky pastry. With a few simple steps, you can have a perfect crust every time.
Frequently Asked Questions
FAQ 1: How do I make pie crust in a stand mixer?
Answer: To make pie crust in a stand mixer, start by combining flour, butter, and salt in the mixer bowl and mix on low speed until the mixture is crumbly. Next, gradually add ice cold water, 1 tablespoon at a time, until the dough comes together. Finally, turn the dough onto a floured surface and knead until it is smooth.
FAQ 2: What type of flour is best for making pie crust?
Answer: All-purpose flour is best for making pie crusts because it has a moderate protein level and is readily available. However, some recipes will call for cake flour, which is slightly lower in protein and will give you a more tender crust.
FAQ 3: What other ingredients are typically used in pie crust?
Answer: Besides flour, butter is the most common ingredient used in pie crusts. Other ingredients that may be used include shortening, sugar, salt, milk, and/or an egg for binding.
FAQ 4: How long should I chill the dough before rolling it out?
Answer: After mixing the dough, it should be wrapped in plastic wrap and chilled in the refrigerator for at least 30 minutes. This gives the butter time to firm up and makes the dough easier to roll out.
FAQ 5: How can I prevent my crust from shrinking when baking?
Answer: To prevent your crust from shrinking when baking, be sure to chill the dough before rolling it out, and use as little flour as possible when rolling. Additionally, make sure to dock (poke holes with a fork) the crust before baking it to allow steam to escape while baking.