Making a delicious pie crust in a stand mixer is a straightforward process that requires basic kitchen ingredients and a few simple steps. The result is a delectable and flaky crust that is perfect for pies and tarts.
To start, gather the necessary ingredients: all-purpose flour, sugar, salt, cold butter, and ice water. Measure out 2 ½ cups of all-purpose flour and add it to the bowl of a stand mixer. Then, add in 1 teaspoon of sugar and ½ teaspoon of salt.
Next, cut the butter into small cubes and add it to the bowl of the stand mixer. Using the paddle attachment, mix the ingredients together on low speed until the butter is evenly distributed and the mixture resembles a coarse meal.
Once the butter is incorporated, slowly add in 3 tablespoons of ice water, one tablespoon at a time. Mix the ingredients together until the dough begins to come together and forms a ball. If the dough is too dry, add another tablespoon of ice water.
Once the dough has come together, remove it from the bowl and knead it just until it is smooth. Wrap the dough in plastic wrap and refrigerate it for at least one hour. This will give the dough time to rest and absorb the liquid, making it easier to roll out.
When you are ready to roll out the dough, lightly flour a work surface. Unwrap the dough and roll it out into a circle about ⅛ inch thick. Carefully transfer the dough to a pie plate and press it into the edges. Trim the edges and crimp them using your fingers or a fork.
Your pie crust is now ready to be filled and baked! Enjoy!
Frequently Asked Questions
Q1. What ingredients do I need to make a pie crust in a stand mixer?
A1. You will need all-purpose flour, salt, butter, and cold water to make a pie crust in a stand mixer. You may also need a pastry blender or food processor to cut the butter into the dry ingredients.
Q2. How do I use a stand mixer to make a pie crust?
A2. To make a pie crust in a stand mixer, add all of the dry ingredients to the bowl and mix them together. Then, add the butter and mix until it is evenly distributed. Lastly, add cold water and mix until the dough comes together.
Q3. How long should I mix the ingredients together?
A3. The mixing time will depend on the type of stand mixer you are using and the ingredients you are mixing. Generally, you should mix the ingredients together until the dough forms and is no longer crumbly. This can take anywhere from 1-5 minutes.
Q4. What type of stand mixer is best for making a pie crust?
A4. Any type of stand mixer can be used to make a pie crust. However, a stand mixer with a dough hook attachment is ideal as it will make mixing the ingredients together much easier.
Q5. Is it necessary to chill the dough before rolling it out?
A5. Yes, it is important to chill the dough before rolling it out. Chilling the dough will help it retain its shape and make it easier to roll out.