how to make pie crust using stand mixer ?

Making a Perfect Pie Crust with a Stand Mixer

Making a perfect pie crust is easier than you might think, and with a stand mixer, it can be even simpler. Here’s how to make a delicious pie crust using a stand mixer:

1. Gather your ingredients. You’ll need 2 1/2 cups all-purpose flour, 1 teaspoon of salt, 1/2 cup cold, unsalted butter, and 1/2 cup cold vegetable shortening.

2. Place the flour and salt in the bowl of your stand mixer and mix on low speed until blended.

3. Cut the butter and vegetable shortening into cubes, and add them to the bowl.

4. Mix on low speed until the butter and shortening are incorporated into the flour mixture and the dough looks crumbly.

5. Slowly add up to 1/2 cup ice water and mix on low speed until the dough starts to come together.

6. Remove the dough from the bowl and knead it a few times until it comes together in a ball.

7. Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.

8. Once chilled, roll out the dough on a lightly floured surface until it is about 1/4 inch thick.

9. Place the dough in a pie plate and crimp the edges.

10. Cover the crust with a piece of parchment paper and fill with pie weights or dried beans.

11. Bake the crust in a preheated 375 degree oven for 15 minutes.

12. Remove the parchment paper and weights and bake for an additional 5-10 minutes until golden brown.

With a stand mixer, making a perfect pie crust is easy and quick. With the right ingredients and the right technique, you can make a delicious pie crust that is sure to be a hit at any gathering!

Frequently Asked Questions

FAQ 1: How do I make a pie crust in a stand mixer?
Answer: To make a pie crust in a stand mixer, first combine the flour, salt, and butter in the bowl of the stand mixer. Then, using the paddle attachment, mix on low speed until the butter is worked into the flour and the mixture resembles a coarse meal. Next, add the water and continue to mix on low speed until the dough comes together and forms a ball. Finally, remove the dough from the bowl, shape it into a disk, and chill it in the refrigerator for one hour before using.

FAQ 2: What ingredients do I need to make a pie crust?
Answer: You will need all-purpose flour, salt, cold butter, and ice water to make a pie crust.

FAQ 3: How long should I chill the dough before using?
Answer: You should chill the dough in the refrigerator for at least one hour before using it.

FAQ 4: What type of butter should I use?
Answer: You should use cold, unsalted butter when making a pie crust.

FAQ 5: Should I pre-bake the crust?
Answer: Whether you need to pre-bake the crust will depend on the specific recipe you are using. Some recipes will require the crust to be pre-baked, while others do not.

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