Making Pie Dough with a KitchenAid Stand Mixer
Pie dough is an essential part of any pie recipe, and it can be a bit tricky to make. Fortunately, it’s easy to make pie dough with a KitchenAid stand mixer. With the right ingredients and your trusty KitchenAid, you can make the perfect pie dough in no time.
To make pie dough with a KitchenAid stand mixer, you’ll need 2¼ cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, 2 sticks of cold, unsalted butter, and ¼ cup of ice water.
Start by combining the flour, salt, and sugar in the bowl of your KitchenAid stand mixer. Cut the butter into cubes and add it to the bowl. Use the paddle attachment on the mixer to start mixing the ingredients on low speed. As the butter mixes with the other ingredients, it should begin to break down into small pieces.
Once the butter has broken down into small pieces, slowly add the ice water. You may need to add more or less water, depending on the humidity and the texture of your dough. Keep mixing until the dough starts to come together. If the dough is too dry, add a bit more water.
Once the dough is the right texture, turn the mixer off and remove the dough from the bowl. Knead the dough by hand a few times to ensure that it’s properly mixed. Shape the dough into a disc and wrap it in plastic wrap. Place it in the refrigerator for at least 30 minutes before you use it.
Making pie dough with a KitchenAid stand mixer is a simple and easy process. With the right ingredients and your trusty KitchenAid, you can make the perfect pie dough in no time.
Frequently Asked Questions
FAQ 1: What ingredients do I need to make pie dough with a KitchenAid stand mixer?
Answer: You will need all-purpose flour, salt, cold unsalted butter, and cold water.
FAQ 2: How long should I mix the ingredients together?
Answer: Mix the ingredients together on low speed for 30 seconds, or until the mixture resembles a coarse meal.
FAQ 3: How much cold butter should I use?
Answer: You should use 8 tablespoons of cold butter, cut into small pieces.
FAQ 4: How much water should I add to the dough?
Answer: You should add 4 to 5 tablespoons of cold water.
FAQ 5: Should I use cold or warm water?
Answer: You should use cold water when making your pie dough.