how to make pie dough with a stand mixer ?

Making Pie Dough with a Stand Mixer

Making pie dough can be a daunting task, but with the right equipment it can be a breeze. Using a stand mixer to make pie dough is a great way to get perfect results with minimal effort. Here’s how you do it:

1. Start by combining 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of sugar in the bowl of the stand mixer.

2. Next, add 1 cup of cold butter that’s been cut into 1/2 inch cubes.

3. Attach the paddle attachment to the stand mixer and turn it on low speed. Let the mixer run until the butter is broken down into pea-sized pieces and is evenly distributed throughout the flour mixture.

4. With the mixer still running on low speed, slowly pour 1/4 cup of cold water into the bowl.

5. Continue to mix until the dough starts to come together and forms a ball.

6. Once the dough is formed, turn it out onto a floured surface and knead it a few times to make sure everything is evenly distributed.

7. Form the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 30 minutes before rolling out and using.

Making pie dough with a stand mixer is a great way to get perfect results with minimal effort. With just a few simple steps, you can have delicious homemade pie dough ready in no time. Give it a try and enjoy the rewards of your hard work!

Frequently Asked Questions

FAQ 1: What ingredients are needed to make pie dough with a stand mixer?
Answer: The ingredients you need to make pie dough with a stand mixer are all-purpose flour, salt, butter, and cold water.

FAQ 2: How much butter is needed to make pie dough with a stand mixer?
Answer: You will need 8 tablespoons of butter, cut into small cubes, to make pie dough with a stand mixer.

FAQ 3: How long should I mix the dough in the stand mixer?
Answer: You should mix the dough in the stand mixer for about 2 minutes on low speed until the dough comes together and is smooth.

FAQ 4: How long should I chill the dough in the refrigerator?
Answer: You should chill the dough in the refrigerator for at least 30 minutes before rolling it out to prevent it from sticking to the counter.

FAQ 5: Can I freeze the dough after making it in the stand mixer?
Answer: Yes, you can freeze the pie dough after making it in the stand mixer. Place it in an airtight container and freeze for up to 3 months.

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