how to make pizza in a wood fired oven – 20% OFF SALE

Making pizza in a wood fired oven is an incredibly rewarding experience that is sure to impress your family and friends. Wood fired ovens are becoming increasingly popular in homes, restaurants, and pizzerias, as they offer an authentic, smoky flavor that can’t be achieved with a standard oven. If you’re looking to experience the joy of cooking pizza in a wood fired oven, there are a few steps you need to take to ensure your pizza turns out perfectly.

The first step is to preheat the oven. This should be done an hour or two before you plan to cook your pizza. To do this, you will need to build a fire in the oven, using dry wood logs or kindling. Once the fire is lit, you can close the door and wait for the oven to reach the desired temperature.

Once your oven is ready, you can start preparing your pizza dough. You will want to use a pizza dough recipe that is specifically developed for wood fired ovens. This type of dough is typically made with a slightly higher hydration, as it needs to be able to hold up to the intense heat of the oven.

Once your dough is ready, it’s time to shape it. You will want to use a light dusting of flour to prevent the dough from sticking to your hands and the work surface. Then, use your hands to shape the dough into a flat circle, about 12 inches in diameter.

Now you can add your desired toppings to the pizza. Be sure to use high-quality ingredients, as these will really stand out with the smoky flavor of the wood fired oven.

When you’re ready to cook your pizza, use a pizza peel to gently transfer the pizza onto the oven floor. Be sure to leave enough space between the pizza and the walls of the oven, as this will ensure even cooking.

Cook your pizza for approximately five minutes. This will depend on the size and thickness of the dough, as well as the desired doneness. You should also rotate the pizza a few times throughout the cooking process to ensure even cooking.

Once the pizza is cooked, carefully remove it from the oven using the pizza peel. Let the pizza cool for a few minutes before cutting and serving. Enjoy!

Making pizza in a wood fired oven is an incredibly rewarding experience. The intense heat of the oven, combined with the smoky flavor of the wood, will create a pizza that is sure to impress your family and friends. Just be sure to follow these steps to ensure your pizza turns out perfectly every time.

Frequently Asked Questions

FAQ #1: What type of wood is best for a wood fired oven when making pizza?
Answer: Hardwood, such as oak, is the best type of wood for a wood fired oven when making pizza. This type of wood burns at a high temperature and for a longer period of time, allowing for a more evenly cooked pizza.

FAQ #2: How long should it take to make a pizza in a wood fired oven?
Answer: It typically takes around 2-3 minutes to make a pizza in a wood fired oven.

FAQ #3: What is the best temperature to cook pizza in a wood fired oven?
Answer: The ideal temperature to cook pizza in a wood fired oven is around 700-900 degrees Fahrenheit.

FAQ #4: What type of fuel should be used in a wood fired oven?
Answer: The best type of fuel to use in a wood fired oven is dry, seasoned hardwood such as oak, beech, and ash.

FAQ #5: What is the best way to cook a pizza in a wood fired oven?
Answer: The best way to cook a pizza in a wood fired oven is to start by preheating the oven for about 20-30 minutes. Then, roll out the dough, place it on the pizza peel, top it with your desired ingredients and slide it onto the oven floor. Cook for about 2-3 minutes, or until the crust is golden brown.