how to make pretzel dough without a stand mixer ?

Making pretzel dough without a stand mixer is easy and requires minimal ingredients and tools. All you need is a bowl, a wooden spoon, and a few simple ingredients.

Start by combining 2 cups of all-purpose flour, 1 teaspoon of sugar, and 1 teaspoon of salt in a bowl. Make a well in the center and pour in 1 1/4 cups of warm water.

Mix the ingredients together with a wooden spoon until a thick dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until the dough is firm and elastic.

Shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a damp towel or plastic wrap and let it sit for about an hour until the dough doubles in size.

Once the dough has doubled in size, punch it down and divide it into 8 equal parts. Roll each piece into a long rope, twist it into a pretzel shape, and set them aside on a baking sheet lined with parchment paper.

Finally, brush the pretzels with egg wash and sprinkle them with coarse salt. Bake them in a preheated oven at 400 degrees Fahrenheit for 12-15 minutes or until they are golden brown.

And that’s it! Making pretzel dough without a stand mixer is easy and fun. Enjoy your homemade pretzels!

Frequently Asked Questions

FAQ 1: What ingredients are needed to make pretzel dough?
Answer: To make pretzel dough, you’ll need all-purpose flour, active dry yeast, brown sugar, salt, and warm water.

FAQ 2: How long does it take to make pretzel dough?
Answer: It typically takes about 1-2 hours to make pretzel dough. This includes the time it takes to mix the ingredients, knead the dough, let the dough rise, and shape the dough into pretzels.

FAQ 3: How do you knead pretzel dough without a stand mixer?
Answer: To knead pretzel dough without a stand mixer, you can use a large bowl and your hands. Start by mixing the ingredients together until a soft dough forms. Then, turn the dough out onto a lightly floured surface and knead for about 5 minutes.

FAQ 4: How long should the pretzel dough rise?
Answer: The pretzel dough should rise until it has doubled in size, which usually takes about 30 minutes.

FAQ 5: How do you shape pretzel dough?
Answer: To shape pretzel dough, start by dividing the dough into small pieces. Roll each piece into a rope and then shape it into a pretzel. Finally, place the pretzels on a baking sheet and brush with an egg wash before baking.

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