Royal icing is a popular icing used for decorating cakes and cookies, but it can often be difficult to make without a stand mixer. Fortunately, it is still possible to make royal icing without a stand mixer with just a few simple ingredients.
To begin, you will need one large egg white, 2 cups of confectioners’ sugar, 1 teaspoon of lemon juice, and 1 teaspoon of vanilla extract. Start by separating the yolk from the egg white and discarding the yolk. Place the egg white into a medium-sized bowl and whisk it until it is frothy. Next, add the confectioners’ sugar, one cup at a time, and whisk until it is completely incorporated. Finally, add the lemon juice and vanilla extract and whisk until the mixture is smooth and glossy.
The next step is to beat the royal icing until it is thick and holds its shape. This can be done by hand with a hand mixer or with a rubber spatula. If using a hand mixer, start on the lowest speed and gradually increase the speed until the desired consistency is achieved. If using a rubber spatula, use a back and forth motion to beat the icing until it is thick and holds its shape.
Once the royal icing is complete, it can be used to decorate cakes, cookies, and other pastries. The icing will keep in an airtight container in the refrigerator for up to two weeks.
Making royal icing without a stand mixer may seem intimidating, but it is actually quite easy. With just a few simple ingredients, you can whip up a batch of royal icing that is perfect for decorating all your favorite treats.
Frequently Asked Questions
FAQ 1: What ingredients are needed to make royal icing?
Answer: Royal icing is typically made with powdered sugar, meringue powder, and water. Some recipes also call for a small amount of cream of tartar or lemon juice.
FAQ 2: How long does it take to make royal icing?
Answer: The amount of time it takes to make royal icing varies depending on the recipe and method used. Generally, it takes between 5 and 10 minutes to mix the ingredients together and achieve the desired consistency.
FAQ 3: Can you make royal icing without a stand mixer?
Answer: Yes, it is possible to make royal icing without a stand mixer. You can use a hand mixer or simply mix the ingredients together by hand.
FAQ 4: Is royal icing hard or soft?
Answer: Royal icing is an icing made from powdered sugar and egg whites or meringue powder that dries to a hard, glossy finish. It can also be used to make decorations that are soft and pliable.
FAQ 5: How long will royal icing last?
Answer: Royal icing can last for several weeks if stored correctly. It should be kept in an airtight container at a cool room temperature, away from direct sunlight.