how to make shortcrust pastry in a stand mixer ?

Making shortcrust pastry in a stand mixer is a great way to save time and effort in the kitchen. It can be used to make all kinds of dishes, from savory pies to sweet tarts and more. With a few simple steps, you can have your shortcrust pastry ready to use in no time.

To start, you’ll need to gather your ingredients. You will need plain flour, icing sugar, salt, butter, and cold water. Place the plain flour, icing sugar, and salt into the bowl of your stand mixer. Using the paddle attachment, mix the dry ingredients together on low speed.

Once the ingredients are combined, add the butter and mix until the mixture resembles a coarse crumb. This should take about one minute.

Next, add the cold water and mix until the pastry starts to come together. Depending on the size of your bowl, you may need to scrape down the sides of the bowl with a spatula to ensure that all the ingredients are evenly combined.

Once the pastry has come together, turn it out onto a lightly floured surface and knead it gently until it is smooth. Wrap the pastry in cling film and place it in the fridge for 30 minutes.

After 30 minutes, remove the pastry from the fridge and roll it out to the desired thickness. Cut the pastry into desired shapes and use it to make your favorite pies, tarts, or other pastries.

Making shortcrust pastry in a stand mixer is a quick and easy way to create delicious pastries. You’ll love the time and effort you save in the kitchen. Plus, the results are sure to impress your family and friends. Bon Appétit!

Frequently Asked Questions

FAQ 1: What ingredients do you need to make shortcrust pastry in a stand mixer?
Answer: To make shortcrust pastry in a stand mixer, you will need all-purpose flour, cold butter, salt, and cold water.

FAQ 2: How long should the butter be cut into the flour before adding the water?
Answer: The butter should be cut into the flour until it resembles small pea-sized pieces, which should take around 2-3 minutes.

FAQ 3: How much water should be added to the mixture?
Answer: The amount of water to be added to the mixture will depend on the amount of flour used, but generally, you should add about 3-4 tablespoons of water to the mixture.

FAQ 4: What speed should the stand mixer be set to?
Answer: The stand mixer should be set to low speed when mixing the ingredients together.

FAQ 5: How long should the pastry be kneaded for?
Answer: The pastry should be kneaded for about 2-3 minutes until it forms a smooth dough.

Similar Posts

Leave a Reply

Your email address will not be published.