how to make soft pretzels without a stand mixer ?

Making soft pretzels without a stand mixer is possible and not as difficult as it may seem. With a few simple ingredients and a few easy steps, you can have homemade soft pretzels without any special equipment.

To start, you will need the following ingredients:

-2 ¼ teaspoons of active dry yeast
-1 cup of warm water
-3 tablespoons of brown sugar
-1 teaspoon of salt
-3 ½ to 4 cups of all-purpose flour
-2 tablespoons of butter, melted
-2 tablespoons of baking soda

Once you have your ingredients together, you can begin making your soft pretzels. First, dissolve the yeast in the warm water and stir in the brown sugar and salt. Then, add the flour, one cup at a time, stirring until you have a soft dough. Turn out the dough onto a floured surface and knead the dough until it is smooth and elastic.

Next, divide the dough into 12 equal pieces and shape each piece into a long rope. To shape the pretzels, make a U-shape with the rope and cross the ends of the rope over each other, pressing them into the bottom of the U. Place the pretzels onto a greased baking sheet.

In a small bowl, combine the baking soda and two cups of hot water. Dip each pretzel into the baking soda solution and then place them back onto the baking sheet. Finally, brush the pretzels with the melted butter and sprinkle them with salt.

Bake the pretzels in a preheated oven at 425°F for 12-15 minutes, or until they are golden brown. Allow the pretzels to cool before serving.

Making soft pretzels without a stand mixer may seem intimidating, but it is actually quite simple. The steps are straightforward and the ingredients are easy to find. With a little bit of time and effort, you can have delicious homemade soft pretzels that are just as good as the ones from a bakery.

Frequently Asked Questions

FAQ #1: What ingredients do I need to make soft pretzels?
Answer: You will need all-purpose flour, active dry yeast, salt, brown sugar, butter, and warm water to make soft pretzels.

FAQ #2: Do I need a stand mixer to make soft pretzels?
Answer: No, you do not need a stand mixer to make soft pretzels. You can mix the ingredients together using a bowl and spoon.

FAQ #3: How long do I need to let the dough rise?
Answer: You should let the dough rise for 30 minutes or until it is doubled in size.

FAQ #4: How do I shape the dough into pretzels?
Answer: To shape the dough into pretzels, roll a piece of dough into a rope, twist the rope into a pretzel shape, and then press the ends down.

FAQ #5: How do I know when the pretzels are done baking?
Answer: The pretzels are done baking when they are a golden brown color.

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